Explore Our Menu

Our menu showcases a fusion of the finest Scottish ingredients blended with culinary influences from around the globe. Take a look at our tasting menu, à la carte offerings and drinks selection below.

  • Starters

    French Onion Soup, Gruyere Mousse

    Charred Cod, Courgette, Green Curry Sauce, Crispy Noodles

    Prawn Gyoza, Gochujang Bisque, Crispy Chicken Skin

    Soy Scotch Egg, Peanut Satay, Pickled Red Cabbage

    Salt-baked Beetroot, Blackberries, Caramalised Onion Hummus, Walnut Brittle

    Mains

    Teriyaki Venison, Asian Pithivier, Miso Squash, Cassis Jus

    Spiced Spinach Stuffed Sole, Squid Ink Risotto, Prawn Cracker

    Sixty Hour Pork Belly, Prawn Rice Ball, Carrot Salad, Hoisin jus

    Monkfish, Dashi Mussels, Leeks, Wakame New Potatoes

    Ricotta And Egg Yolk Ravioli, Wild Mushroom, Mushroom Ketchup, Veggie Haggis

    Desserts

    Chocolate Hazelnut Fondant, Vanilla Ice Cream

    Christmas Pudding Baked Alaska

    Orange & Cinnamon Crème Brûlée

    Yuzu Roulade, Raspberry Gel, Raspberry Sorbet

    Selection of Ice Cream with Honeycomb

    Selection of Cheese from I.J. Mellis

  • Additional courses for the 7 course menu are marked with a *

    French Onion Soup, Gruyere Mousse

    Soy Scotch Egg, Satay Sauce

    Charred Prawns, Squid Ink Risotto, Kosho Yuzu Prawn Cracker

    *Hand Dived Orkney Scallop, Gochujang, Romesco, Cashew Crumb *

    Teriyaki Venison, Asian Pithivier, Miso Squash, Cassis Jus

    *Crowdie Cheesecake, Walnuts, Grape Sorbet*

    Yuzu Roulade, Raspberry Gel, Raspberry Sorbet

    • Matching drinks available for £30 (5 course) or £40 (7 course)

    • Please let us know when booking if you would like to have the 7 course tasting menu.

    • Vegetarian or pescatarian tasting menu is also available on request.

  • WHITE WINES (175ml/250ml/Btl)

    Domaine Montmarin, Sauvignon & Viognier £9/ £112/ £34

    (France) A harmonious blend of refreshingly crisp Sauvignon with ripe peach characters of Viognier

    Gerard Bertrand Heritage Picpoul de Pinet £11 / £14 / £40

    (France) Deliciously fresh on the palate with beautiful notes of lemon and invigorating finish

    L' AristocraticoPinot Grigio Trintino £7 / £11 / £31

    (Italy) Peach and pear elements light up this dry, crisp fabulous wine

    Petal & Stem Sauvignon Blanc £9 / £12 / £34

    (New Zealand) Refreshingly zesty and nicely balanced finish. Guava, passionfruit & underlying notes of grapefruit, blackcurrant leaf

    Flagstone Noon Gun Chenen Blanc-Sauvignon-Viognier £36

    (South Africa) Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel & spice

    Jean Biecher Moshi Moshi Pinot Blanc £12, £15, £38

    (France) Fresh & delicately fruity, offering notes of peaches & apples

    Yealands Estate Single Vineyard Albarino £37

    (New Zealand) The palate is lively with bright acidity, showcasing layers yellow plum, lime blossom and sea spray

    Pouilly Fuisse £65

    (France) Enjoyable chardonnay grape light & aromatic pear & citrus, balanced, smooth and refreshing

    Gun Dog Estate Wild Semillon £71

    (Australia) From Hunter's Valley, this is a modern textural expression of a classic grape variety with an off-dry finish

    Puligny Montrachet Domaine Alain Chavy 2020 £110

    (France) A ripe Burgundy bursting with tropical Fruit with a stone fruit and Vanilla Oak finish

    ROSE WINES (175ml/250ml/BTL)

    Herdade Do Esporao Monte Velho Rose £9 / £11 / £32

    (Portugal) Delicate pale salmon in appearance with shows of red berries, pomegranate & raspberries

    Chateau D'Esclans Rock Angel Rose 2022 £63

    (Provence,France) Grenache grape, fresh & sprightly dry wine with flavours of strawberries & red cherries

    RED WINES (175ml/250ml/BTL)

    Domaine de Bertier Cabernet Merlot £8 / £10 / £30

    (France) Merlot and powerful tannat combine for a spicy elegant wine

    Simonsig Cabernet/Shiraz 2021 £8 / £10 / £30

    (South Africa) Expressive aromas of blueberry, blackberry, blackcurrent and mulberry, rounded off by vanilla, dark chocolate and cocoa bean

    Paparuda Pinot Noir 2019 £9 / £12 / £34

    (Romania) Rivals its Old World counterparts. Clean, ripe and very generous with aromas and flavours of red fruits

    Rosso Appassimento Baccolo 2018 £9 / £12 / £34

    (Italy) Rosso Veneto, a unique blend obtained partially by dried grapes

    Uva Non Grata Gamay 2022 £34

    (France) Explosive fruitiness with delicious soft red berry flavours and a note of dark chocolate

    Verne Malbec 2021 £11 / £14 / £39

    (Argentina) This wine shows the poignant violet aromas and purity of red fruit

    Bourdon Reserva Tinto Rioja 2017 £42

    (Spain) Mixture of Tempranillo, Garnacha and Bursting with red berry aromas and lingering fresh finish.

    Robbie Burns Shiraz 2021 £54

    (Australia)Made in a traditional style, this is a fresh and refined red wine with plenty of enticing red cherry, dark berry and savoury , earth characters.Big and bold, just as it should be.

    Barossa Boy Little Tacker GSM £66

    (Australia/Barossa Valley) Fruits of the forest, earthy dark chocolate, vanilla oak, and a savoury finish. Exactly what you'd expect from the Barossa

    SPARKLING (125ml/BTL)

    Gardet Tradional Brut £14 / £70

    (France) Light and subtle with notes of apple and summer fruits with a creamy and bold finish

    Terredirai Prosecco Extra Dry £9 / £34

    (Italy) Balanced and full bodied with apple,Lemon and grapefruit notes with hints of acacia flowers

    DESSERT WINE (50ml)

    L'Hermitage Muscat £7

    Umenoya Yuzu Sake Liqueur £12

    Quinta Do Portal - 10 year old aged Tawny Porto £10

    Quinta Do Portal - Late Bottled Vintage £10

    Royal Tokaji £12

    Campbells of Rutherglen Muscat £11

    Goya Moscatel £8

  • COCKTAILS

    Aperol Spritz £11

    Prosecco, Aperol with dash of Soda

    Icelandic Elderflower Fizz £12

    Reykjavik Vodka with a dash of Elderflower topped up with prosecco

    Classic Champagne Cocktail £14

    Brandy, bitters, sugar topped up with Champagne

    Espresso Martini £12

    Kahlua, Mozart Chocolate Bitters, Espresso Coffee, Vanilla Vodka

    Taisteal Old Fashioned £13

    Makers Mark Bourbon, Mozart Chocolate Liqueur , Aromatic Bitters, Sugar

    Kir Royale £14

    Crème de Cassis Topped up with Champagne

    French Martini £11

    Stoli Vodka, Chambord Black Raspberry Liqueur, Pineapple

    Whisky Sour £14

    Tamdhu 10Yr, Lemon Juice, gomme syrup, Egg white

    Botanic Garden £12

    Daffys Gin, Green Chartreuse, Fresh Cucumber, Lemon Juice, Sea Salt

    MOCKTAILS

    Fruit Twist £5

    Pineapple, Apple, Orange, Cranberry and Grenadine

    Apple Ice Tea £5

    Black tea, Apple Juice, Lemon and Mint

  • Brewdog Dead Pony IPA (Scotland) Alc 3.8% £6

    Brewdog Punk IPA (Scotland) Alc 5.4 £6

    Cooper's Sparkling Ale (Australia) Alc 5.8% £7

    Harvieston Bitter & Twisted (Scotland) Alc 4.2% £6

    Harviestoun Schiehallion (Scotland) Alc 4.8% £6

    Thistly Cross Cider (Scotland) from £6.50

    Brewdog Punk AF IPA (Scotland) Alc 0.5% £3.95

    Brewdog Wheest non-alcoholic dark ale (Scotland) Alc 0.0% £3.95