Taisteal

Taisteal is a family run, neighbourhood restaurant with a twist, nestled in the heart of Edinburgh. Meaning travel or journey, Taisteal presents dishes using the best local Scottish produce combined with ingredients & culinary techniques from around the world. Taisteal takes elements of fine dining and presents them in a relaxed environment.

Head Chef Gordon Craig, and his wife Lucy, developed the idea for Taisteal whilst travelling in China and have made it a reality with the help of a small but dedicated staff team.

Taisteal has been recognised for it’s individual style and has been included in the Michelin Guide, AA Guide and the Good Food Guide.

OPENING HOURS

Tuesday - Thursday: 5pm-9:30pm
Friday & Saturday: 5pm-10pm

 

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Salt-baked Beetroot, Blackberries, Caramalised Onion Hummus, Walnut Brittle 😋 A busy Saturday head in the kitchen, and we can't believe we're almost into December. We still have limited availability for Christmas party bookings throughout December,
Looking forward to a busy weekend welcoming lots of you to Taisteal! This delicious light main is on our a la carte menu - panfried sea bass with Parisian gnocchi & peas a la Francaise 😋 2 courses for £35, 3 courses for £38
As the weather gets cooler and the days are getting shorter this chicken noodle soup is the perfect pick me up. A delicious warming way to start your meal, full of to the brim with some of our favourite ingredients. Available on our a la carte &
Soy Scotch Egg, Peanut Satay, and Pickled Red Cabbage; a tantalizing trio available as a starter on our a la carte menu, or as the second course on our tasting menu. Tables available to book online via Resdiary